German Cheesecake
German Cheesecake
You need: Blender and Springform 26cm
Serves: 12-16
Cooking Time: 1 hour
Oven Temp: 180C
Ingredients:
Base: 300g flour
100g butter
150g sugar
1 egg
Topping: 500g Quark or ricotta
150-200g sugar
3 eggs
300g sour cream
100g melted butter
1 Tbsp semolina
1 Tbsp Lemon Juice