The ONLY cheesecake recipe you‘ll ever need

Growing up in Germany, we learnt the art of a great cheesecake. We have baked and eaten many.

My mother, Eva, is a wonderful cook and the resident baker, delighting our guests at Green Gables with the freshest baked goodies - handed down through generations using whatever we can from the garden.

We are now happy to share the recipes of some of these delicious treats with you as well as handy and helpful garden tips and Huon Valley Secrets - straight from Green Gables B&B to you.

I‘ve listed this firm family favorite afternoon cake recipe in my very first Letter from the Garden.

Hope you enjoy it! Let us know if you make it.