The ONLY cheesecake recipe you‘ll ever need

Growing up in Germany, I have watched this cake being made by my grandmother and mother many times over the years and and it has graced the table on many special occasions in my family. You can say that we are close to the secret of a great cheesecake. We have baked and eaten many.

My mother, Eva, is a wonderful cook and the resident baker, delighting our guests at Green Gables with the freshest baked goodies - handed down through generations using whatever we can from the garden.

We are now happy to share the recipes of some of these delicious treats with you as well as handy and helpful garden tips and Huon Valley Secrets - straight from Green Gables B&B to you.

I‘ve listed this firm family favourite cheesecake cake recipe in my very first Letter from the Garden.

Hope you enjoy it! Let us know if you make it.